Chinese Food
All Recipes
Spicy crawfish with garlic
It's time to eat crayfish. I bought two Jin of it. I added my own secret garlic puree. It's spicy and delicious. It's full of garlic. I'm so satisfied.
Fat reducing salad
Slimming
Steamed pork with sauce
Let's change the way to pork. Just measure it properly. Steam it. It's delicious but not hot. I didn't expect that all the streaky meat made in this way would be robbed on the table. All the soup was used to water rice and mix it. There was no r... ...
Braised prawns
Today, I'm going to teach you fairies and Xiaoshuai pot to make a very magical dish - braised prawns. Why do you think it's magical? I found that - first of all, this dish is very good. The kitchen white can be as good as the restaurant chef. Wh... ...
Stir fried strips in Xinjiang
Our family has always been fond of ramen, especially stir fried dough sticks in Xinjiang . They like the smooth texture. I used to go to the noodle shop a few days a month to stir fry a plate of noodles to satisfy my craving. But not long ago, I... ...
Fermented black bean paste, dace, Kwai -- ten minute fast food
Super simple Kwai. Delicious and rice.
The simplest lazy man in history
Chicken feet are really unique in electric rice cooker. It's soft and rotten. The entrance is instant. It's really all kinds of shops outside. Kwai TSE is also quick and easy to do. Just prepare the ingredients in advance and put them into the c... ...
Steamed Abalone with minced garlic and vermicelli
I ate this dish in the hotel a few days ago. Everyone says it's delicious. It's only 300 yuan for 12 abalone. It's not cheap. In the supermarket, there is only 5 yuan for live abalone. I just bought it for myself
Preservation of scallops with garlic
I like to save some scallops from May every year, especially in Bohai Sea. 30 yuan and 5 jin is not too big. But it's delicious. When I bought a scallop, I used a brush to brush one side of the shell. The other side would not be lifted down. So ... ...
Bean sprouts in cold sauce
Cold bean sprouts are nutritious and delicious. They are sweet and cool in nature. They can clear away heat and dampness, Nourish Qi and blood, prevent hypertension, beautify hair and promote bone development. -
Steamed clam with minced garlic and vermicelli
It's a standard food in summer, steamed clam with garlic and vermicelli. Today, I'll make this dish with an exclusive secret system. It only takes five minutes to steam. It costs three yuan to make a big bowl. My daughter and I are very fond of ... ...
Braised mushrooms with kelp
It's getting hotter these days. It's starting to sweat. This kind of weather always makes people miss the taste of cold dishes. My husband said it's hot recently. I'd like to have some cold dishes. I thought of making cold kelp and Flammulina mu... ...
Spicy chicken with pepper
Spicy and sour spicy spicy chicken. It's so delicious that it can't stop.
Steamed oysters with minced garlic and vermicelli
Today I would like to recommend a steamed oyster with minced garlic and vermicelli. It's delicious and delicious. It's seckill. The oyster meat is very fat. The vermicelli full of soup is very delicious. The radish is delicious. It increases the... ...
Mapo Tofu
Simple Kwai -
Steamed carrot with flour
Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...
